Located in the heart of Takapuna, Fantail & Turtle is the place for everyone, suitable for all occasions and events for up to 600 guests. Designed by award winning studio Izzard Design, featuring extensive gardens, all weather outdoor spaces, and flooded with afternoon sun.

There are multiple distinct spaces to choose from, and a dedicated Event Manager to work with you from the get go, to ensure a flawless and stress-free experience.

Our menu is designed to be shared with friends.
Dishes will arrive as they’re ready, perfect for all day grazing. We operate a waste-free kitchen, using everything that doesn’t make it to the plate in stocks or sauces. All proteins are free range & our whole fish are sustainably line caught, then dry cured on site. Herbs & greens are foraged or picked from our gardens. Food scraps are composted on site to return to the soil, and we are proud to support small local producers.

We’re fiercely independent, which means we stock only what we’re proud to serve. Every bottle and every keg is hand selected, mostly from small & independent producers, made by people that we love, and chosen for you, our manuhiri, to enjoy with us.