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FUNCTIONS

Fantail & Turtle has a spot for almost any occasion and can host events for up to 600 guests. Featuring extensive gardens, all weather outdoor spaces, and flooded with afternoon sun, there are multiple distinct spaces to choose from, and a dedicated Event Manager to work with you from the get go, to ensure a flawless and stress-free experience.

THE SERVERY

Our private function space, available for the exclusive use of your guests, with a dedicated bar, separate sound system for your own playlist, DJ, or live music duo, plus TV and microphones for presentations or speeches.

 

There is a range of seating and plenty of space to mix and mingle, with overflow into our outdoor arbor for larger groups.

 

Recommended Numbers: 50-80pax cocktail style
(up to 120pax with use of covered outdoor space in the Arbor)

ENQUIRE NOW
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GARDEN BOOTHS

The perfect little spots for a long lunch or dinner that goes on into the night, suitable for casual catch ups with friends, whānau & colleagues, special celebrations, and everything in between.

 

Recommended Numbers: up to 20pax seated, up to 30pax mix & mingle / cocktail

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The Fireside

The heart of our all-weather, covered, outdoor terrace. You will have a number of tables in the space reserved for your use, based on your group size, with easy access to the main bar, and front row seats to the festivities.

 

Recommended Numbers: up to 40pax seated, up to 60pax mix & mingle / cocktail

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Saint Juniper Glasshouse

A beautiful, lush & exclusive private space able to host small intimate functions, celebrations, engagements, birthdays, baby showers, as well hosting our monthly Gin Club. Featuring programmable hue lighting in vintage sputnik chandeliers & surrounded by greenery, setting the vibe is easy, and with the tinted roof & louvres throughout, it’s well ventilated and comfortable year-round.

 

Recommended Numbers: up to 14pax seated, up to 20pax mix & mingle / cocktail

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FUNCTION MENU

Our function menu has been designed by Executive Chef James Wheeler as an extension of our sustainable, shared-dining philosophy with larger groups in mind.

 

All meats are free range & fish is sustainably line caught. Herbs & greens are foraged or picked from our gardens. We compost food scraps on site to return to the soil, and we are proud to support small local producers.

 

We’re more than happy to combine menus and get creative in coming up with tailored solutions for your budget – just let us know!

VIEW MENU
FUNCTION MENU

BOOK YOUR FUNCTION

Get in touch with our Functions & Events manager below.

EMAIL US